Hello everyone! I just wanted to introduce my amazing friend Ariel. Ariel and I have a great time baking together when we get time to hang out and we love sharing recipes. We've made a few things that have made it to this blog including Vanilla Bean Greek Yogurt Souffles and Saltwater Taffy. She has lovingly allowed me to post a recipe with some photos of a healthy version of banana bread that she made last week.
So please, lets give Ariel a warm welcome! *applause*
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Low-Fat Oatmeal Blueberry Banana Bread
I was super psyched about this recipe because not only does it omit butter, it uses Greek yogurt and only egg whites!! Plus, it adds oatmeal for a fiber boost. This bread is going to make a great breakfast.
1 cup all-purpose flour
1 cup uncooked old-fashioned oats
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
3 bananas, very ripe
1/2 cup dark brown sugar
1 tsp vanilla extract
2 large egg whites
1 tablespoon plain greek yogurt
3/4 cup blueberries
Directions: (copied directly from
the website)
1. Preheat oven to 350 degrees F.
Grease a loaf pan and set aside. In medium bowl, stir together flour, oats,
baking soda, baking powder, and cinnamon.
2. In separate medium bowl, mash
bananas with fork. Add brown sugar and vanilla, mixing until smooth. Beat in
egg whites and yogurt.
3. Combine wet and dry
ingredients together for a somewhat smooth consistency. Gently fold in
blueberries.
4. Pour into greased loaf pan and
bake for 40-50 minutes, or until toothpick comes out clean.
This was so easy to make and came
out so moist and delicious. The only modifications I made was using slightly
more cinnamon and less blueberries because I only had about half a cup on deck.
Fresh from the oven!
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Thank you so much Ariel!
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