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Wednesday, March 28, 2012

Chocolate Praline Cake

Yummm Pralines!
And chocolate!

This is one of the easiest cakes ever. It only takes 10 minutes to put together!

Chocolate Praline Cake
1 box Devil's food cake plus the ingredients needed to make it
1/2 cup butter
1 1/2 brown sugar
1/4 whipping cream
1 cup pecans, coarsely chopped

Make the cake based on the directions on the box. Set aside.

Melt the butter in a sauce pan. Add the brown sugar and cream, stir until the sugar is dissolved. Add the pecans to the mix, and stir to combine. Pour the mixture into the bottom on a bundt pan (must use a bundt pan). Carefully pour the cake batter over the sugar and pecan mix. Bake at 350 for 40-50 minutes (or longer if needed, check with a knife). Cool for 10 minutes then invert the cake onto a platter. 
Serve with vanilla ice cream.

This was oh-so-good when warm.

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